ניקו קאפו

肉割烹 · הרעיון

אומקסה בשר, בגישה עכשווית

The Japanese cuisine that I specialized in in Osaka is a style of traditional tasting meal, to which I give a personal and new interpretation in the evenings that I host here at "Umai." The meal is made up of individual dishes served in a fixed order, while ensuring balance, seasonality, and harmony between flavors, textures, and colors.

The type and number of dishes vary according to the seasons, combining meticulous Japanese tradition with contemporary techniques and local ingredients that have been carefully selected and prepared especially for the evening.

Every month, new dates open for meals, where I host up to 22 diners in the evening.

The meal includes a variety of individual dishes, a personal dessert, a glass of Japanese beer to start, and a matching sake (Nihon Shu) is served alongside it - as part of the overall experience.

UMAI is located at 8 Abdel Rauf El Bitar Street, Tel Aviv-Jaffa. The meal begins at 7:30 PM and you are welcome to arrive a little earlier – to enjoy the space, the calm and the atmosphere.

אלכס אברמוב

アレックス · המארחת שלכם ב‑UMAI