top of page
Untitled Capture12938.jpg

居酒屋 · IZAKAYA · חוויית בר יפני

איזאקיה

居酒屋

ערב בר יפני ביפו — אורות רכים, סאקה קר ומנות קטנות שיוצאות אחת אחרי השנייה בקצב של המטבח. אתם בוחרים את רמת החוויה, ואנחנו דואגים לשאר.

居酒屋 · הרעיון

כמו ערב בטוקיו, כאן ביפו

The Japanese cuisine that I specialized in in Osaka is a style of traditional tasting meal, to which I give a personal and new interpretation in the evenings that I host here at "Umai." The meal is made up of individual dishes served in a fixed order, while ensuring balance, seasonality, and harmony between flavors, textures, and colors.


The type and number of dishes vary according to the seasons, combining meticulous Japanese tradition with contemporary techniques and local ingredients that have been carefully selected and prepared especially for the evening.

Every month, new dates open for meals, where I host up to 22 diners in the evening.


The meal includes a variety of individual dishes, a personal dessert, a glass of Japanese beer to start, and a matching sake (Nihon Shu) is served alongside it - as part of the overall experience.

 

UMAI is located at 8 Abdel Rauf El Bitar Street, Tel Aviv-Jaffa. The meal begins at 7:30 PM and you are welcome to arrive a little earlier – to enjoy the space, the calm and the atmosphere.

The Japanese cuisine that I specialized in in Osaka is a style of traditional tasting meal, to which I give a personal and new interpretation in the evenings that I host here at "Umai." The meal is made up of individual dishes served in a fixed order, while ensuring balance, seasonality, and harmony between flavors, textures, and colors.


The type and number of dishes vary according to the seasons, combining meticulous Japanese tradition with contemporary techniques and local ingredients that have been carefully selected and prepared especially for the evening.

Every month, new dates open for meals, where I host up to 22 diners in the evening.


The meal includes a variety of individual dishes, a personal dessert, a glass of Japanese beer to start, and a matching sake (Nihon Shu) is served alongside it - as part of the overall experience.

 

UMAI is located at 8 Abdel Rauf El Bitar Street, Tel Aviv-Jaffa. The meal begins at 7:30 PM and you are welcome to arrive a little earlier – to enjoy the space, the calm and the atmosphere.

אלכס אברמוב

アレックス · המארחת שלכם ב‑UMAI

רוסטביף.jpg

אורות רכים, סאקה קר, וקצב שנקבע על־ידי המטבח.

OMAKASE

献立

בוחרים רמת חוויה

The Japanese cuisine that I specialized in in Osaka is a style of traditional tasting meal, to which I give a personal and new interpretation in the evenings that I host here at "Umai." The meal is made up of individual dishes served in a fixed order, while ensuring balance, seasonality, and harmony between flavors, textures, and colors.


The type and number of dishes vary according to the seasons, combining meticulous Japanese tradition with contemporary techniques and local ingredients that have been carefully selected and prepared especially for the evening.

Every month, new dates open for meals, where I host up to 22 diners in the evening.


The meal includes a variety of individual dishes, a personal dessert, a glass of Japanese beer to start, and a matching sake (Nihon Shu) is served alongside it - as part of the overall experience.

 

UMAI is located at 8 Abdel Rauf El Bitar Street, Tel Aviv-Jaffa. The meal begins at 7:30 PM and you are welcome to arrive a little earlier – to enjoy the space, the calm and the atmosphere.

極み

KIWAMI

320

(כ־7–8 מנות) לסועד

The Japanese cuisine that I specialized in in Osaka is a style of traditional tasting meal, to which I give a personal and new interpretation in the evenings that I host here at "Umai." The meal is made up of individual dishes served in a fixed order, while ensuring balance, seasonality, and harmony between flavors, textures, and colors.


The type and number of dishes vary according to the seasons, combining meticulous Japanese tradition with contemporary techniques and local ingredients that have been carefully selected and prepared especially for the evening.

Every month, new dates open for meals, where I host up to 22 diners in the evening.


The meal includes a variety of individual dishes, a personal dessert, a glass of Japanese beer to start, and a matching sake (Nihon Shu) is served alongside it - as part of the overall experience.

 

UMAI is located at 8 Abdel Rauf El Bitar Street, Tel Aviv-Jaffa. The meal begins at 7:30 PM and you are welcome to arrive a little earlier – to enjoy the space, the calm and the atmosphere.

·  המומלץ · 

流れ

NAGARE

260

(כ־6 מנות) לסועד

The Japanese cuisine that I specialized in in Osaka is a style of traditional tasting meal, to which I give a personal and new interpretation in the evenings that I host here at "Umai." The meal is made up of individual dishes served in a fixed order, while ensuring balance, seasonality, and harmony between flavors, textures, and colors.


The type and number of dishes vary according to the seasons, combining meticulous Japanese tradition with contemporary techniques and local ingredients that have been carefully selected and prepared especially for the evening.

Every month, new dates open for meals, where I host up to 22 diners in the evening.


The meal includes a variety of individual dishes, a personal dessert, a glass of Japanese beer to start, and a matching sake (Nihon Shu) is served alongside it - as part of the overall experience.

 

UMAI is located at 8 Abdel Rauf El Bitar Street, Tel Aviv-Jaffa. The meal begins at 7:30 PM and you are welcome to arrive a little earlier – to enjoy the space, the calm and the atmosphere.

始まり

KIWAMI

180 

(כ־4 מנות) לסועד

The Japanese cuisine that I specialized in in Osaka is a style of traditional tasting meal, to which I give a personal and new interpretation in the evenings that I host here at "Umai." The meal is made up of individual dishes served in a fixed order, while ensuring balance, seasonality, and harmony between flavors, textures, and colors.


The type and number of dishes vary according to the seasons, combining meticulous Japanese tradition with contemporary techniques and local ingredients that have been carefully selected and prepared especially for the evening.

Every month, new dates open for meals, where I host up to 22 diners in the evening.


The meal includes a variety of individual dishes, a personal dessert, a glass of Japanese beer to start, and a matching sake (Nihon Shu) is served alongside it - as part of the overall experience.

 

UMAI is located at 8 Abdel Rauf El Bitar Street, Tel Aviv-Jaffa. The meal begins at 7:30 PM and you are welcome to arrive a little earlier – to enjoy the space, the calm and the atmosphere.

האלכוהול מוזמן בנפרד מהבר. אפשר לציין בתחילת הערב העדפות או רגישויות — לא בוחרים מנות ספציפיות.

品書き

מנות לדוגמא

The Japanese cuisine that I specialized in in Osaka is a style of traditional tasting meal, to which I give a personal and new interpretation in the evenings that I host here at "Umai." The meal is made up of individual dishes served in a fixed order, while ensuring balance, seasonality, and harmony between flavors, textures, and colors.


The type and number of dishes vary according to the seasons, combining meticulous Japanese tradition with contemporary techniques and local ingredients that have been carefully selected and prepared especially for the evening.

Every month, new dates open for meals, where I host up to 22 diners in the evening.


The meal includes a variety of individual dishes, a personal dessert, a glass of Japanese beer to start, and a matching sake (Nihon Shu) is served alongside it - as part of the overall experience.

 

UMAI is located at 8 Abdel Rauf El Bitar Street, Tel Aviv-Jaffa. The meal begins at 7:30 PM and you are welcome to arrive a little earlier – to enjoy the space, the calm and the atmosphere.

מנות קטנות וחמות

ATATAKAI OTSUMAMI

温かいおつまみ

Buri Kama Nitsuke

לחי ילוטייל יפני ברוטב סויה מתקתק, סאקה, ג׳ינג׳ר ומירין. פשוט נמס בפה.

Ebi Furai

קריספי שרימפס עם רוטב גומה־דארה.

Onigiri

משולש אורז ממולא וצרוב.

Shake Yukke Don

טרטר סלמון, אורז, רוטב חם וחלמון שליו.

Suki Yaki Don

מוזה וואגיו בבישול ארוך, דנוור וואגיו, אורז.

Kyuri Su Zuke

מלפפון בשמן שומשום וחומץ חרפרף.

Moyashi Namuru

נבטים סיניים בסגנון קוריאני.

Shimeji

פטריות שימג׳י בכבישת דאשי עדינה.

Mini Tomato

עגבניות שרי כבושות ומתקתקות.

Otsukuri

סשימי ילוטייל יפני שנח בהידאקה קונבו, לצד סויה אוטסוקורי ווסאבי טרי.

Pote-Sara

סלט תפוחי אדמה ובייקון בסגנון איזאקיה יפנית.

Yamitsuki Hotate

סלט כרוב ממולח עם סקאלופ צרוב.

 ご案内 · חשוב לדעת

איך מתנהל ערב איזאקיה

שעות הבר

פתוח בין 19:00–23:00 · בהזמנה מראש בלבד

מיקום

UMAI · עבד אל ראוף אל ביטאר 8, יפו

הכניסה

ללא נעליים, כנהוג ב‑UMAI

אלכהל

מוזמן בנפרד מהבר, סאקה, וויסקי, הייבולים וקוקטיילים

hero-bg.png

ご予約

שמרו מקום לערב איזאקיה

מספר המקומות מוגבל לכל ערב, בהזמנה מראש בלבד. אשמח לארח אתכם לערב בר יפני ביפו.

מיקום

עבד אל ראוף אל ביטאר 8, יפו-תל אביב

ווטסאפ

052-5977897

החוויות

umai-seal-3d.png

מטבח יפני מודרני בחלל אירוח אינטימי, יפו. השפית אלכס אברמוב.

bottom of page